Night Shift

[plasmo]

ever get those Harvest cans? there used to be a curry one

[DogMan79]

@PeppiPatty I don't understand why you tagged me in this thread

Please refrain from random tags in the future, unless I am an active participant in the discussion already

[Appleblossom]

Yes @TAB really site time. Its a bit misleading….

not a Campbell soup fan.

@ENKELI was taught by an Italian in my teens who grew me family recipe 

[TAB]

Can picture a label .prob when camping as a kid @plasmo kraft had good cans in 80s steak and mushroom eg.someone makes one now  , but like same protein as bread lol. This was like steak pie without pastry

Had fray Bentos pie in a can cple yrs ago, bit gross.still ate it tho lol

[TAB]

Yes Campbell's soup generally rubbish esp tomato 🍅 @Appleblossom 

I have Heinz but don't dilute it lol yum w buttered toast

[AlwaysMyself]

I did not know you cought buy spaghetti sauce in a tin @TAB 😮 wow! 

I use the same mince recipe for lasagne and bolagnaise. Mince, tomato paste, onion, I think some Italian herbs, a packet of French onion soup mix... trying to remember what else... water to simmer in... I might have missed something I dont know. @Appleblossom @ENKELI @Cuddlebear 

@PeppyPatti i really like the design of the skirt! I love uneven layers!

[Meowmy]

@TAB @StuF @Bill16 good morning cool friends, take care

[TAB]

It's something to build on re can @AlwaysMyself  I add mince etc even cheese

[Meowmy]

@TAB hey tabby, thinking of cooking pasta today ha. What are you cooking ?

[TAB]

ha ha am still re-heating soup made few days ago @Meowmy even tho thought made it smaller than usual.

apparently leggos make spag bol (no pasta , but meat) in can as well @Appleblossom @AlwaysMyself 

yes , can see myself getting some pasta ingredients today tho. Soup has to be boiled every day to stop germs as leave it on stove,so that helps heat kitchen (gas stove)

Good Morning @Meowmy @StuF (hope you are settling in) @Bill16 ..see another Weagles premiership player died on th'gear the other day. not many left now ?